Question by stupid kewpid: Why is thick fog in the UK referred to as “like pea soup” and not tomato or chicken and mushroom soup

Best answer:

Answer by Hanky
pea soup is thicker

Give your answer to this question below!

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Visit www.learnrawfood.com to see more raw food recipes. Raw food author and chef Jennifer Cornbleet shares how to prepare garden vegetable soup, especially good for lunch. From her DVD, Raw Food Made Easy. In this video, Jennifer Cornbleet shows how to use your knife and blender to create…
Video Rating: 4 / 5

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Question by sweetcaramel_diva: how about this for the chorus of “Chicken Noddle Soup”?
I was drunk and at a party,
i was drunk and at a party,
i was drunk and at a party,
i was drunk and at a party,

baby mama drama
baby mama drama
baby mama drama, and da daddys 15

Im truly srry if i offend anybody from this in anyway

Best answer:

Answer by Kimmy
i like it and no you didnt offened me !
its better than the orginal one

Know better? Leave your own answer in the comments!

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Question by Xyno: Atheists, if you believe in organic evolution (abiogenesis), why aren’t you worshipping the “Primordial Soup”?

Prove to me that it was a natural occurence. How do you know it wasn’t a supernatural occurence? Were you there?

Best answer:

Answer by Preexist
We don’t need to. It doesn’t threaten us with hell if we don’t.

Know better? Leave your own answer in the comments!

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by erix!

Question by Giselle: Can I watch “The Soup” online?
We don’t have satellite TV anymore. This is the only show that I miss.

Best answer:

Answer by norm2120
You can watch clips for free on eonline.com and youtube.com
Just go there and run a search for the soup.

Also you can watch entire episodes on Itunes. Individual episodes cost .99 and a multipass which is the most recent episode when the purchase is made plus the next seven episodes is .99.

Hope I helped.

What do you think? Answer below!

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Some cool the soup images:

Graduated from the bucket to the soup bowl


Image by Dyspeptic McPlaster

carrots and onion for the soup


Image by Noebie




Image by John of Austin

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Dana and the her team of CIAs(the TLW gang) try to figure out if Lara the Soup Chef is gay. Everything is owned by Showtime. Even my blue spongebob boxers. Yes.
Video Rating: 5 / 5

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If you watch The Soup, you’ll probably get the song choice for the video. If not, here’s the explanation: www.eonline.com
Video Rating: 4 / 5

Kalamata olives add zing to the earthy lentil-greens combo but so does a little Greek feta. Drizzle with PDO Greek olive oil. For recipe, press the more button. 6-8 servings ½ cup/120 ml extra-virgin Greek olive oil 1 cup coarsely chopped onion (1 medium-sized onion) 2 large garlic cloves, minced 2 cups tiny lentils, rinsed and drained 1 bay leaf, broken in half 1 cup chopped, peeled tomatoes, with juice 1 pound/500 g. fresh chard, trimmed, washed and drained, and finely chopped Salt and freshly ground black pepper 6-8 cups water ¼ cup/60 ml oxymelo vinegar Black olive purée or whole Kalamata olives, for garnish (optional) 1. Heat ¼ cup of the olive oil in a large pot and cook onions, stirring frequently, until wilted, 6 to 8 minutes. Add garlic and stir for 30 seconds. Add lentils and toss to coat. 2. Add the bay leaf. Pour in tomatoes and stir in the chard. Season with salt and pepper. Add 6 cups water, cover, and bring to a boil over medium-high heat. Reduce heat and simmer, covered, for 30 to 40 minutes, until lentils are very tender. Add additional water during cooking to thin the soup to desired consistency. 3. Adjust seasoning with salt and pepper if needed. Just before serving, stir in remaining olive oil and the vinegar. Serve hot, with a spoonful of black olive purée in each bowl if desired. Greek Village Salad/Horiatiki Salata 4 servings 3 large, firm ripe tomatoes 1 large red onion, peeled 1 small cucumber, peeled and sliced into 1/8-inch/3-mm rounds 1 large
Video Rating: 5 / 5

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In this Web Soup clip, Chris Hardwick exposes the incredulity of a young man beatboxing in what appears to be a closet, and a jean jacket-clad Russian semi-acrobat.
Video Rating: 4 / 5

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A few nice the soup images I found:

Percy and Gretchen testing the soup


Image by John Donaghy
Gretchen and Percy were great hosts in Berlin.

Shiitake mushrooms simmering in the soup


Image by maryspics

Cilantro in the soup and for a garnish


Image by oomni
See all those delectable chunks of corn, mango, onion and flecks of cilantro? Made without any chicken stock so the very, very fresh fruits and veggies can shine through in the lime juice base!

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