Please vote for this video for a chance to get on Tosh.O! Click on the link below, please! toshcommunity.comedycentral.com Sorry for the misunderstanding, YOU won’t get on Tosh.O, but the video would, and that would be pretty damn awesome.
January 27, 2012
January 26, 2012
Blind Melon – Tones Of Home
Blind Melon – Tones Of Home (Good Quality) Shannon we miss you! =(
INGREDIENTS: Onions (chopped) Garlic (chopped) Parsley Clovers Thyme Oil Salt Garlic Powder Lima Beans Rice (brown or white optional) Djon Djon Mushrooms [Prepare the Djon Djon mushrooms 30 minutes in advance before cooking the rice. Place the mushrooms in a bowl with water (5 cups of water for 6-8 ppl) and let it seep for 30 minutes.] Preheat pot on stove. Once heated pour oil, chopped garlic and chopped onions into pot. Let the onions and garlic take color then pour the lima beans in pot and stir. The bowl of mushroom water has now taken color. Pour out the water into a new bowl with a strainer to remove the remains of the mushrooms (optional). Squeeze the juice out of the mushrooms to make sure none goes to waste! Pour the bowl of mushroom juice into pot slowly then stir. Drop about 4-6 clovers [in the pot], a few branches of thyme, some parsley, also salt and garlic powder to finish it off! Oh yea, keep stirring! Put the lid on and let it boil for about 10 minutes. Meanwhile, prepare your rice. Use 5 cups of rice for about 6-8 ppl. PLace rice in bowl and wash with lukewarm water. Rub the rice on hands to remove dirt and rocks and pour out the water. Grab a handful of rice and place it in the pot and stir. This time do not cover with lid to let the rice dry up. After 10 minutes put the lid on and wait about 15-20 minutes. BONNE APETIT!
Video Rating: 4 / 5
The South Carolina Rap ft Boss G, Diverse, & DJ J Magic
Buy the song on iTunes itunes.apple.com This is a parody of everything South Carolina isn’t and a celebration of everything we are. We love our state! article in “The State” newspaper www.thestate.com Lyrics [DJ J Magic] Are those trombones? Aw man are those trumpets? Those are trumpets! I can feel the bass It’s beautiful I’m not ready for it! You’re not ready for it! Are those sirens? We’re all going to die! We’re not ready! We’re all going to die! New Joey New Fabio too Dinobrite Productions (X’s 3) [Boss G] Welcome to the South Cack where my momma raised me Bow, this is the state that made me, Wild, turn me to a man from a child, Excuse while I check my money count (X’s 2) [Joey] Last name state first name palmetto Tigers and Gamecocks in the land that I settle Cutting education funds we do it daily I’ll kick you off the board you can call me Nikki Haley I bet you didn’t know we make more peaches than Georgia and our state flag got a big palm tree bigger than Floridas’ Smiling faces beautiful places on the beach with sandals Chillin with my chick on the side you can call it a Sanford Scandal Carolina Girl on the license plate spend Andrew Jacksons on a dinner date Lakes galore my big escape. Neighbors to the North just wanna hate. Imma set the record straight, I have to do it Just b/c I’m from here doesn’t make me stupid and Don’t ask me what the heat will do Eat you up like a plate of our famous barbecue then dip spit you out its mouth Cuz we the dirtiest of the South …
January 25, 2012
Fluffy hot steamed eggs
www.maangchi.com Steamed egg cooked in an earthenware bowl is called ttukbaegi gyeranjjim because ttukbaegi means “earthenware bowl” in English and gyeranjjim means “steamed egg mixture.” The good thing about this dish is that you can serve it like stew or soup, it’s delicious either way. I posted my gyeranjjim recipe a few years ago but I used my microwave oven instead a stove. Enjoy fluffy hot ttukbaegi gyeranjjim! Directions: 1. Add 1½ cups of chicken broth to a 3 cup earthenware bowl. Boil over medium high heat. 2. Add 3 cracked eggs and 1 egg yolk to a bowl. 3. Add 1 ts fish sauce and 2 tbs chopped green onion to the eggs. Beat well. 4. When the chicken broth starts boiling, lower the heat to a simmer. 5. Add the egg mixture to the simmering broth and stir it well with a fork well for 10 seconds. 6. Close the lid and simmer another 4-5 minutes until the egg mixture sizzles and has a texture like soft tofu. 7. Open the lid and turn off the heat. Drizzle 2 ts sesame oil and sprinkle 1 tbs chopped green onion over top. Serve hot as a side dish with rice.
Video Rating: 4 / 5
The new 2010 promo made by Versus, this one made with one of the best speeches so far. Makes you wanna go out and run a marathon or wrestle a bear! As usual lyrics are below. Enjoy, and keep competing! Whether or not you win this thing, you got to decide how your gonna walk out of here when its all said and done. Because the game is going to go on, and theirs only one rule your going to need to know about. There are no second chances. There is only this moment, and the next one. Every one of those moments is a test that you get to take one time, and only one time. So if you see an opening tear into it. If you get a shot at victory make damn sure you take it. Seize that moment! That moment is a cross roads, where everything you want will collide with everything standing in your way. You got momentum at your back fear and doubt are thundering like a freight train straight at you. And all you got, the only difference between making history and being history. The only thing, the only thing your can count on at any given moment is YOU. Its you versus them. You versus no. You versus can’t. You versus next year, last year, statistics, excuses. You versus history. You versus the odds. Its you versus second place. Clock is ticking, lets see what you got.
Video Rating: 4 / 5
January 24, 2012
Chef Gernot Hicka Salzburg Hotel Goldener Hirsch
Discover traditional Austrian cooking with Gernot Hicka at Hotel Goldener Hirsch in Salzburg. To start, there is Traditional Salzburg Fish Soup. Saddle of Venison in Juniper Cream Sauce shines as the entrée. And, for dessert, there is Crepe a la Goldener Hirsch.Learn how to cook spectacular regional dishes in Great Chefs of Austria. Each episode transports the viewer to Austria’s finest hotels, where one of the nation’s top chefs gives step-by-step instructions on how to make exquisite delicacies. Fascinating historical facts are given about the recipes, as well as tips to transform each culinary marvel into a meal to remember.
Call of Duty: Modern Douche Bag 3
Heed the Call of Douchey! Watch more: www.youtube.com www.youtube.com www.secondcitynetwork.com Like us on Facebook! www.facebook.com Follow us on Twitter! twitter.com Written By: Josh Callahan & Brian J. Hunt Starring: Brian J. Hunt Jon Barinholtz Rob Belushi Megan Grano Josh Callahan TheSecond City New Media Director: Joshua Funk ——– Producer: Meghan O’Brien ——— Editor: Josh Callahan ——– Production Assistant: Reneé Greathouse ©2011 The Second City Inc./ Josh Callahan & Brian J. Hunt The Second City Network is quickly becoming one of the hottest channels on YouTube. Our work has been featured on Tosh.0 on Comedy Central, G4′s Attack of the Show, Inside Edition, NPR, MSNBC, CNN and more! Many of today’s biggest names got their start at The Second City main stages -including Tina Fey of 30 Rock, Stephen Colbert of the Colbert Report, and Steve Carell of The Office. Do you want to be a better comedy writer, actor, and improviser? Then sign up to take a class at one of our training centers! Chicago: www.secondcity.com Hollywood: www.secondcity.com Toronto: www.secondcity.com Study comedy for college credit at Second City: www.comedystudies.com How to pwn n00bs
Video Rating: 4 / 5
January 23, 2012
Road To Molsey! Joe Rogan and Tosh.0 Visit Manny Pacquiao, Tosh.0 talks about getting hit! 4/25/11
Road To Molsey! Joe Rogan and Tosh.0 Visit Manny Pacquiao, Tosh.0 talks about getting hit! 4/25/11
Video Rating: 4 / 5